This is a question I have asked myself as a chef and restaurant owner for years. If Portland can be crowned ‘America’s Foodiest Small Town” then why can it not support a restaurant that offers only a fixed price menu with options?
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This is a question I have asked myself as a chef and restaurant owner for years. If Portland can be crowned ‘America’s Foodiest Small Town” then why can it not support a restaurant that offers only a fixed price menu with options?
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